Technical specifications

Four chicory-root inulin grades — INULUXE 90, AG, LC and HS. Confirm parameters against the current approved specification and lot COA.

Specification status

Values shown on this page are for product orientation only. Specification values are subject to the current approved product specification. The latest specification sheet and lot-specific COA should be used for purchasing and formulation decisions.

Inuluxe™ is the chicory-root inulin range of The Aspire Biozymes. Four grades support different formulation needs — standard fibre enrichment, agglomerated mixing, long-chain texture, and high solubility. Lot specifications and Certificate of Analysis (COA) are available on request.

Inuluxe™ grades

INULUXE 90 — Standard Inulin

General-purpose chicory-root inulin powder for beverages, dairy, bakery, bars and nutraceuticals. Published snapshot: ≥90% inulin on dry basis*, average DP > 10.

INULUXE AG — Agglomerated Inulin

Agglomerated / instant-dispersible chicory inulin for faster wetting and mixing in dry blends, beverages and reconstitutable systems. Confirm current specification on COA.

INULUXE LC — Long-Chain Inulin

Long-chain chicory inulin selected for body, creaminess and fat-mimetic texture in dairy, ice cream, bakery and reduced-fat systems. Confirm current specification on COA.

INULUXE HS — High-Solubility Inulin

High-solubility chicory inulin for systems with limited water — beverages, bars, fillings and high-fibre formats where easy dissolution matters. Confirm current specification on COA.

GradeTypeTypical formulation rolePublished parameters
INULUXE 90Standard InulinFibre enrichment, bulking, general food and nutraceutical use≥90% inulin DB*; average DP > 10
INULUXE AGAgglomerated InulinHigh dispersibility / instant mixingOn request / lot COA
INULUXE LCLong-Chain InulinTexture, creaminess, fat replacementOn request / lot COA
INULUXE HSHigh-Solubility InulinHigh solubility where water is limitedOn request / lot COA

INULUXE 90 — published product snapshot

The values below are the current published snapshot for INULUXE 90 — Standard Inulin (Inuluxe™ Premium Chicory Root Inulin Powder). Confirm exact limits, test methods, and lot results on the current specification sheet and COA. Parameters for AG, LC and HS are issued with the corresponding grade documents.

Product / grade nameINULUXE 90 — Standard Inulin (Inuluxe™ Premium Chicory Root Inulin Powder)
Botanical source / originChicory root (Cichorium intybus)
AppearanceFine, free-flowing white to cream powder
Inulin (dry basis)≥ 90%*
Average DP> 10
Bulk densityApprox. 0.45 g/mL (450 g/L)
Solubility in waterHighly soluble
Moisture≤ 5.0%
TasteSlightly sweet, neutral
Key attributesHigh fibre; heat stable and pH tolerant; excellent dispersibility; supports bulking, texture and sugar reduction
Shelf life24 months (sealed product under recommended storage)
Typical packaging20 kg net weight multilayer paper with food-grade inner liner
StorageCool, dry conditions; protect from moisture and strong odours
Heavy metals / contaminantsAs per current approved product specification / applicable food-grade limits
MicrobiologyAs per current approved product specification / COA

Key product attributes

  • High fibre ingredient — ≥ 90% inulin (dry basis)*
  • Average DP > 10
  • Neutral taste with mild natural sweetness
  • Low glycemic response*
  • Heat stable and pH tolerant
  • Suitable for a wide range of food & nutraceutical applications
  • Excellent bulking and texture improvement
  • Supports sugar reduction in formulations

*Typical value. Confirm against the current approved specification and lot COA. Not for medical use.

Typical formulation levels

Application-dependent. Contact our technical team for recommended starting levels, then validate in the finished formulation. See Applications.

COA & specification documents

Request current documentation from our team. Approved PDF documents can be issued once your enquiry is confirmed:

Formulate with Inuluxe™ chicory inulin

Request a sample, technical data sheet, or application guidance from our inulin specialists.